Executive Sous Chef

JOB SUMMARY   Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible fo…… 完整岗位描述与官方投递入口,请登录后在岗位详情页查看。

本站当前在招 10934 个北京岗位（全城各职能合计），其中 2386 个公开标注了薪资。按这些标注统计：月薪（税前）主流区间 5.5K ~ 16K（25~75 分位），中位约 9K，最低 2K、最高 300K。