Egret Chef de Cuisine 天鹭厨房厨师长

JOB SUMMARY   Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operat…… 完整岗位描述与官方投递入口,请登录后在岗位详情页查看。