Director of Chinese Restaurant Operation / Chinese Restaurant Manager

JOB SUMMARY   Manages all restaurant and kitchen operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars, Room Service and Kitchen. As a department head, directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant and kitchen operations. Strives to continually improve guest and employee satisfaction an…… 完整岗位描述与官方投递入口,请登录后在岗位详情页查看。