Chef de Partie - Western Kitchen (UBS Tower)

Job Summary Responsible for the food production and daily operations of the Banquet Kitchen  Ensure quality of the food items are maintained to the highest standards and compliance of food safety and hygiene standards at all time Monitor stock of kitchen supplies and food and maintain kitchen logs for food safety program and food products Job Requirements Diploma in culinary related disciplin…… 完整岗位描述与官方投递入口,请登录后在岗位详情页查看。