厨房主管

1. Prepares food for guests and team members efficiently, economically, and hygienically as per the standard recipes following the standards and procedures. 为客人和员工高效率的提供食物，做到物美价廉，要按照标准食谱制作并且要符合食品卫生。 2. Hands on supervision of work operations. 监督厨房的正常运作。 3. Assist the pastry Chefin the day-to-day operation of the kitchen and to help maintain a highStandard of food preparation and presentation. 协助厨师…… 完整岗位描述与官方投递入口,请登录后在岗位详情页查看。

本站当前在招 939 个青岛岗位（全城各职能合计），其中 112 个公开标注了薪资。按这些标注统计：月薪（税前）主流区间 7K ~ 20K（25~75 分位），中位约 12K，最低 2K、最高 250K。